Factors affecting consumption of raw or undercooked foods...

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International Journal of Hospitality & Tourism Administration 2017 / 10

Factors affecting consumption of raw or undercooked foods in restaurants

Kim, Jooho, Almanza, Barbara, Sydnor, Sandra, Ghiselli, Richard, Neal, Jay
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Language:
english
Journal:
International Journal of Hospitality & Tourism Administration
DOI:
10.1080/15256480.2017.1383962
Date:
October, 2017
File:
PDF, 1.72 MB
english, 2017
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