Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup quality
Craig, Ana Paula, Botelho, Bruno G., Oliveira, Leandro S., Franca, Adriana S.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.11.066
Date:
November, 2017
File:
PDF, 674 KB
english, 2017