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Barley beta-glucans varying in molecular mass and oligomer structure affect cecal fermentation and microbial composition but not blood lipid profiles in hypercholesterolemic rats
Mikkelsen, Mette S., Jensen, Morten G., Nielsen, Tina S.Year:
2017
Language:
english
Journal:
Food & Function
DOI:
10.1039/c7fo01314k
File:
PDF, 302 KB
english, 2017