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Development of a quantitative approach using Raman spectroscopy for carotenoids determination in processed sweet potato
Sebben, Juliano Antônio, Espindola, Juliana da Silveira, Ranzan, Lucas, de Moura, Neusa Fernandes, Trierweiler, Jorge OtávioLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.11.086
Date:
November, 2017
File:
PDF, 696 KB
english, 2017