Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469
Moayyedi, Mahsa, Eskandari, Mohammad Hadi, Rad, Amir Hossein Elhami, Ziaee, Esmaeil, Khodaparast, Mohammad Hossein Haddad, Golmakani, Mohammad-TaghiVolume:
40
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.11.016
Date:
January, 2018
File:
PDF, 1.12 MB
english, 2018