Application of the thixotropic elasto-viscoplastic model as...

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Journal of Food Engineering 2017 / 11

Application of the thixotropic elasto-viscoplastic model as a Structure probing technique for acid milk gel suspensions

Javanmard, Marjan, Wong, Edeline, Howes, Tony, Stokes, Jason R.
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.11.031
Date:
November, 2017
File:
PDF, 784 KB
english, 2017
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