Do tourists’ gastronomic experiences differ within the same geographical region? A comparative study of two Mediterranean destinations: Turkey and Spain
Akdag, Gurkan, Guler, Ozan, Dalgic, Ali, Benli, Sercan, Cakici, A.Celil, Griffith, ChristopherJ., Griffith, ChristopherJ.Language:
english
Journal:
British Food Journal
DOI:
10.1108/BFJ-01-2017-0017
Date:
November, 2017
File:
PDF, 500 KB
english, 2017