Gluten free approach in fat and sugar amended biscuits: A...

  • Main
  • 2017 / 11
  • Gluten free approach in fat and sugar amended biscuits: A...
Journal of Food Processing and Preservation 2017 / 11

Gluten free approach in fat and sugar amended biscuits: A healthy concern for obese and diabetic individuals

Singh, Ajay, Kumar, Pradyuman
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13546
Date:
November, 2017
File:
PDF, 400 KB
english, 2017
Conversion to is in progress
Conversion to is failed