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Journal of the Science of Food and Agriculture 2017 / 10

Bioactive compounds from orange epicarp to enrich fish burgers

Spinelli, Sara, Lecce, Lucia, Likyova, Desislava, Del Nobile, Matteo Alessandro, Conte, Amalia
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8750
Date:
October, 2017
File:
PDF, 1.01 MB
english, 2017
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