Bioavailability of Terpenes and Postprandial Effect on...

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Molecular Nutrition & Food Research 2017 / 11

Bioavailability of Terpenes and Postprandial Effect on Human Antioxidant Potential. An Open - Label Study in Healthy Subjects

Papada, Efstathia, Gioxari, Aristea, Brieudes, Vincent, Amerikanou, Charalampia, Halabalaki, Maria, Skaltsounis, Alexios Leandros, Smyrnioudis, Ilias, Kaliora, Andriana C.
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Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201700751
Date:
November, 2017
File:
PDF, 1.41 MB
english, 2017
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