Antimicrobial and antioxidant capacity of glucosamine-zinc(II) complex via non-enzymatic browning reaction
Wu, Shuping, Dai, Xiangzi, Shilong, Fangdi, Zhu, Maiyong, Shen, Xiaojuan, Zhang, Kan, Li, SongjunLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0192-1
Date:
September, 2017
File:
PDF, 889 KB
english, 2017