Evaluation of nutritional and chemical composition of yacon...

  • Main
  • 2017 / 11
  • Evaluation of nutritional and chemical composition of yacon...
Food Chemistry 2017 / 11

Evaluation of nutritional and chemical composition of yacon syrup using 1 H NMR and UPLC-ESI-Q-TOF-MS E

de Fátima Gomes da Silva, Maria, Dionísio, Ana Paula, de Abreu, Fernando Antonio Pinto, de Brito, Edy Sousa, Wurlitzer, Nedio Jair, Silva, Lorena Mara Alexandre e., Ribeiro, Paulo Riceli Vasconcelos,
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.11.092
Date:
November, 2017
File:
PDF, 826 KB
english, 2017
Conversion to is in progress
Conversion to is failed