Combinatory effect of osmotic and high pressure processing on shelf life extension of animal origin products – Application to chilled chicken breast fillets
Andreou, V., Tsironi, T., Dermesonlouoglou, E., Katsaros, G., Taoukis, P.Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2017.11.002
Date:
November, 2017
File:
PDF, 684 KB
english, 2017