Feasibility of Using a Community-Supported Agriculture Program to Increase Access to and Intake of Vegetables among Federally Qualified Health Center Patients
Izumi, Betty T., Higgins, Cesar E., Baron, Andrea, Ness, Sylvia J., Allan, Bryan, Barth, Elizabeth T., Smith, Teresa M., Pranian, Katy, Frank, BrianLanguage:
english
Journal:
Journal of Nutrition Education and Behavior
DOI:
10.1016/j.jneb.2017.09.016
Date:
November, 2017
File:
PDF, 145 KB
english, 2017