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Difference in Thermotolerance Between Green and Red Color Variants of the Japanese Sea Cucumber, Apostichopus japonicus Selenka: Hsp70 and Heat-Hardening Effect
Dong, Yun-Wei, Ji, Ting-Ting, Meng, Xian-Liang, Dong, Shuang-Lin, Sun, Wei-MingVolume:
218
Language:
english
Journal:
The Biological Bulletin
DOI:
10.1086/BBLv218n1p87
Date:
February, 2010
File:
PDF, 226 KB
english, 2010