Retention of alkylresorcinols, antioxidant activity and...

Journal of Cereal Science 2018 / 01 Vol. 79

Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing

Giambanelli, Elisa, Ferioli, Federico, D’Antuono, L. Filippo
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Volume:
79
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.10.010
Date:
January, 2018
File:
PDF, 764 KB
english, 2018
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