Bactericidal effect of ultraviolet-C treatments applied to...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 03 Vol. 89

Bactericidal effect of ultraviolet-C treatments applied to honey

Roig-Sagués, A.X., Gervilla, R., Pixner, S., Terán-Peñafiel, T., Hernández-Herrero, M.M.
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Volume:
89
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.11.010
Date:
March, 2018
File:
PDF, 547 KB
english, 2018
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