Characterization of Lycopene hydrocolloidal structure...

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Food Chemistry 2017 / 11

Characterization of Lycopene hydrocolloidal structure induced by tomato processing

Jazaeri, Sahar, Mohammadi, Abdorreza, Kermani, Amir Mehrabi Panah, Paliyath, Gopinadhan, Kakuda, Yukio
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.11.077
Date:
November, 2017
File:
PDF, 655 KB
english, 2017
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