Peroxidase inactivation kinetics is affected by the addition of calcium chloride in fruit beverages
Kubo, M.T.K., Rojas, M.L., Curet, S., Boillereaux, L., Augusto, P.E.D.Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.11.045
Date:
November, 2017
File:
PDF, 1.50 MB
english, 2017