Ion-induced modification of the sucrose network and its...

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Chemistry and Physics of Lipids 2017 / 11

Ion-induced modification of the sucrose network and its impact on melting of freeze-dried liposomes. DSC and molecular dynamics study

Bakarić, Danijela, Petrov, Dražen, Mouvenchery, Yamuna Kunhi, Heiβler, Stefan, Oostenbrink, Chris, Schaumann, Gabriele E.
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Language:
english
Journal:
Chemistry and Physics of Lipids
DOI:
10.1016/j.chemphyslip.2017.11.015
Date:
November, 2017
File:
PDF, 980 KB
english, 2017
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