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Stability of alternariol and alternariol monomethyl ether during food processing of tomato products
Estiarte, N., Crespo-Sempere, A., Marín, S., Ramos, A.J., Worobo, R.W.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.11.078
Date:
November, 2017
File:
PDF, 735 KB
english, 2017