Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC–MS coupled with E-nose
Chen, Qinqin, Song, Jianxin, Bi, Jinfeng, Meng, Xianjun, Wu, XinyeLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.11.054
Date:
November, 2017
File:
PDF, 817 KB
english, 2017