A comparison of two evisceration methods on hygienic quality in the pelvic area of sheep carcasses
Røssvoll, Elin, Røtterud, Ole-Johan, Hauge, Sigrun J., Alvseike, OleVolume:
137
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.11.025
Date:
March, 2018
File:
PDF, 306 KB
english, 2018