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Optimization of ultrasound-assisted aqueous extraction to produce virgin avocado oil with low free fatty acids
Tan, Chin Xuan, Gun Hean, Chong, Hamzah, Hazilawati, Ghazali, Hasanah MohdLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12656
Date:
November, 2017
File:
PDF, 584 KB
english, 2017