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Protective effect of Perilla ( Perilla frutescens) leaf essential oil on the quality of a surimi-based food
Kong, Hongyun, Zhou, Bin, Hu, Xiaoqian, Wang, Xichang, Wang, MingfuLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13540
Date:
November, 2017
File:
PDF, 548 KB
english, 2017