Prevalence, molecular identification and characterization...

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Journal of Food Safety 2017 / 11

Prevalence, molecular identification and characterization of Bacillus cereus isolated from beef burgers

Soleimani, Maryam, Hosseini, Hedayat, Pilevar, Zahra, Mehdizadeh, Mehrangiz, Carlin, Frédéric
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Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12414
Date:
November, 2017
File:
PDF, 428 KB
english, 2017
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