![](/img/cover-not-exists.png)
Effect of pear apple and date fibres incorporation on the physico-chemical, sensory, nutritional characteristics and the acceptability of cereal bars
Bchir, Brahim, Jean-François, Thiry, Rabetafika, Holy Nadia, Blecker, ChristopheLanguage:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013217742752
Date:
November, 2017
File:
PDF, 304 KB
english, 2017