Effect of pear apple and date fibres incorporation on the...

  • Main
  • 2017 / 11
  • Effect of pear apple and date fibres incorporation on the...

Effect of pear apple and date fibres incorporation on the physico-chemical, sensory, nutritional characteristics and the acceptability of cereal bars

Bchir, Brahim, Jean-François, Thiry, Rabetafika, Holy Nadia, Blecker, Christophe
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013217742752
Date:
November, 2017
File:
PDF, 304 KB
english, 2017
Conversion to is in progress
Conversion to is failed