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Effects of the Consumption of Milk Biofortified With Selenium, Vitamin E and Different Fatty Acid Profile on Immune Response in the Elderly
Pfrimer, Karina, Ferriolli, Eduardo, Takeuchi, Paula Lumy, Salles, Márcia MSV, Saran-Netto, Arlindo, Zanetti, Marcus A, Roma-Junior, Luiz C, Braga, Camila Bitu Moreno, Domenici, Fernanda A, Valim, YarLanguage:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201700307
Date:
November, 2017
File:
PDF, 719 KB
english, 2017