The Effects of the Dietary Fibre Component...

Human Nutrition. Food Sciences and Nutrition 1987 / 05 Vol. 41; Iss. 1

The Effects of the Dietary Fibre Component Konjac-Glucomannan on Serum Cholesterol Levels of Hypercholesterolaemic Subjects

Venter, C.S., Kruger, H.S., Vorster, H.H., Serfontein, W.J., Ubbink, J.B., Villiers, L.S. De
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Volume:
41
Language:
english
Journal:
Human Nutrition. Food Sciences and Nutrition
DOI:
10.1080/09528954.1987.11904101
Date:
May, 1987
File:
PDF, 2.08 MB
english, 1987
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