Effects of pectolytic enzyme treatment and microfiltration on antioxidant components of elderberry juice
Furulyás, D., Nyéki, F., Stéger-Máté, M., Stefanovits-Bányai, É., Bánvölgyi, Sz.Volume:
10
Language:
english
Journal:
Acta Universitatis Sapientiae, Alimentaria
DOI:
10.1515/ausal-2017-0008
File:
PDF, 839 KB
english