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Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment
García-Martínez, Eva, Andújar, Isabel, Yuste del Carmen, Alberto, Prohens, Jaime, Martínez-Navarrete, NuriaLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8807
Date:
December, 2017
File:
PDF, 1.20 MB
english, 2017