Effect of food on specific dynamic action (SDA) of green...

Journal of Ocean University of China 2017 / 10 Vol. 16; Iss. 5

Effect of food on specific dynamic action (SDA) of green and red types of sea cucumber (Apostichopus japonicus Selenka)

Bao, Jie, Jiang, Hongbo, Dong, Shuanglin, Tian, Xiangli
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Volume:
16
Language:
english
Journal:
Journal of Ocean University of China
DOI:
10.1007/s11802-017-3226-7
Date:
October, 2017
File:
PDF, 311 KB
english, 2017
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