Co–digestion of coffee residues and sugarcane vinasse for...

Co–digestion of coffee residues and sugarcane vinasse for biohythane generation

Pinto, Maria Paula Maciel, Mudhoo, Ackmez, de Alencar Neves, Thiago, Berni, Mauro Donizeti, Forster-Carneiro, Tânia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Language:
english
Journal:
Journal of Environmental Chemical Engineering
DOI:
10.1016/j.jece.2017.11.064
Date:
February, 2018
File:
PDF, 646 KB
english, 2018
Conversion to is in progress
Conversion to is failed