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Gluten-Free Pasta: Replacing Wheat with Chickpea
de Lima, Bernardo Romão, Botelho, Raquel Braz Assunção, Zandonadi, Renata PuppinLanguage:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2017.1394952
Date:
November, 2017
File:
PDF, 869 KB
english, 2017