Reduced contamination and infection via inhibition of...

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International Journal of Food Science & Technology 2017 / 11

Reduced contamination and infection via inhibition of adhesion of foodborne bacteria to abiotic polystyrene and biotic amoeba surfaces

Klančnik, Anja, Gobin, Ivana, Vučković, Darinka, Smole Možina, Sonja, Abram, Maja, Jeršek, Barbara
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13677
Date:
November, 2017
File:
PDF, 286 KB
english, 2017
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