Determinants of a firm's likelihood to innovate and intensity of innovation in the Brazilian food industry
Cabral, José, Traill, W. BruceVolume:
1
Language:
english
Journal:
Journal on Chain and Network Science
DOI:
10.3920/JCNS2001.x004
Date:
June, 2001
File:
PDF, 122 KB
english, 2001