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Authentication of commercial spices based on the similarities between gas chromatographic fingerprints
Matsushita, Takaya, Zhao, JingJing, Igura, Noriyuki, Shimoda, MitsuyaLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8797
Date:
November, 2017
File:
PDF, 1.21 MB
english, 2017