Characterization of aromatic compounds and biological...

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Journal of Food Measurement and Characterization 2017 / 11

Characterization of aromatic compounds and biological activities of essential oils from Tunisian aromatic plants

Mhiri, Rania, Kchaou, Mona, Belhadj, Sahla, El Feki, Abdelfattah, Allouche, Noureddine
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9698-8
Date:
November, 2017
File:
PDF, 1008 KB
english, 2017
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