Development of extraction method for characterization of free and bonded polyphenols in barley ( Hordeum vulgare L.) grown in Czech Republic using liquid chromatography-tandem mass spectrometry
Arigò, Adriana, Česla, Petr, Šilarová, Petra, Calabrò, Maria Luisa, Česlová, LenkaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.11.101
Date:
November, 2017
File:
PDF, 5.23 MB
english, 2017