Development of extraction method for characterization of...

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Development of extraction method for characterization of free and bonded polyphenols in barley ( Hordeum vulgare L.) grown in Czech Republic using liquid chromatography-tandem mass spectrometry

Arigò, Adriana, Česla, Petr, Šilarová, Petra, Calabrò, Maria Luisa, Česlová, Lenka
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.11.101
Date:
November, 2017
File:
PDF, 5.23 MB
english, 2017
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