Phenolic antioxidants of foxtail and little millet...

Food Chemistry 2017 / 11

Phenolic antioxidants of foxtail and little millet cultivars and their inhibitory effects on α-amylase and α-glucosidase activities

Pradeep, P.M., Sreerama, Yadahally N.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.11.103
Date:
November, 2017
File:
PDF, 410 KB
english, 2017
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