Effects of herbal extracts on quality traits of yogurts,...

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Current Opinion in Food Science 2017 / 12

Effects of herbal extracts on quality traits of yogurts, cheeses, fermented milks, and ice creams: a technological perspective

Granato, Daniel, Santos, Jânio S., Salem, Renata D.S., Mortazavian, Amir M., Rocha, Ramon S., Cruz, Adriano G.
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Language:
english
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2017.11.013
Date:
December, 2017
File:
PDF, 404 KB
english, 2017
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