Introduction: meat and the nineteenth-century city

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  • Introduction: meat and the nineteenth-century city

Introduction: meat and the nineteenth-century city

BAICS, GERGELY, THELLE, MIKKEL
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Language:
english
Journal:
Urban History
DOI:
10.1017/s0963926817000414
Date:
August, 2017
File:
PDF, 98 KB
english, 2017
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