Antioxidant phenolic compounds of pomegranate wines produced by different maceration methods
Akalın, Arda Can, Bayram, Mustafa, Anlı, Rahmi ErtanLanguage:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.468
Date:
November, 2017
File:
PDF, 175 KB
english, 2017