Prediction of benzo[a]pyrene content of smoked sausage...

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Journal of the Science of Food and Agriculture 2017 / 11

Prediction of benzo[a]pyrene content of smoked sausage using back-propagation artificial neural network

Chen, Yan, Cai, Kezhou, Tu, Zehui, Nie, Wen, Ji, Tuo, Hu, Bing, Chen, Conggui, Jiang, Shaotong
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8801
Date:
November, 2017
File:
PDF, 2.25 MB
english, 2017
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