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Effect of Fermentation on Anthocyanin Stability and in vitro Bioaccessibility During Shalgam (ŞALGAM) Beverage Production
Toktaş, Betül, Bildik, Fatih, Özçelik, BeraatLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8806
Date:
November, 2017
File:
PDF, 1.19 MB
english, 2017