Novel Antimicrobial and Antioxidant Chitosan Derivatives...

  • Main
  • 2017 / 12
  • Novel Antimicrobial and Antioxidant Chitosan Derivatives...
Food Biophysics 2017 / 12

Novel Antimicrobial and Antioxidant Chitosan Derivatives Prepared by Green Grafting with Phenyllactic Acid

Li, Rui, Sun, Xun, Xu, Ying, Zhong, Qixin, Wang, Dongfeng
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-017-9503-6
Date:
December, 2017
File:
PDF, 1.47 MB
english, 2017
Conversion to is in progress
Conversion to is failed