Effect of plant extracts on lipid and protein oxidation of mackerel (Scomber scombrus) mince during frozen storage
Özalp Özen, Berna, Soyer, AylaLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2847-6
Date:
December, 2017
File:
PDF, 2.23 MB
english, 2017