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Effects of baking on dietary fibre, with emphasis on β-glucan and resistant starch, in barley breads
Djurle, Susanne, Andersson, Annica A.M., Andersson, RogerLanguage:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.10.017
Date:
November, 2017
File:
PDF, 1.03 MB
english, 2017