Availability of Selenium in Dough and Biscuit in Comparison...

Annals of Nutrition & Metabolism 1990 Vol. 34; Iss. 6

Availability of Selenium in Dough and Biscuit in Comparison to Wheat Meal

Ciappellano, Salvatore, Testolin, Giulio, Allegrini, Massimo, Porrini, Marisa
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Volume:
34
Year:
1990
Language:
english
Journal:
Annals of Nutrition and Metabolism
DOI:
10.1159/000177608
File:
PDF, 976 KB
english, 1990
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