Sulfated modification of the polysaccharides from...

International Journal of Biological Macromolecules 2017 / 12

Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α -amylase inhibitory activities

Xu, Yaqin, Gao, Yankang, Liu, Fei, Niu, Xiaojie, LiboWang,, Li, Xingguo, Chen, Hongchao, Yang, Yu
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2017.11.164
Date:
December, 2017
File:
PDF, 663 KB
english, 2017
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